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Balsamic Vinegar of Modena

Carandini Balsamic Vinegar of Modena is one of the most valued products of Modena’s ancient culinary tradition. World-over, the secret of its fame is owed largely to its most defining characteristic: its ability to be used in any dish or type of cooking. And this makes it a unique product in its category. Its sweet-sour flavour, together with its aromatic and balanced taste, allows it to be served with all types of dishes: hors d’oeuvres, meat and fish platters, vegetables, and even desserts.

Carandini Balsamic Vinegar is derived from a blend of Wine Vinegar and concentrated grape must in correct proportions originating from six different grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. This mixture is kept in different sized and differently veneered casks, and during maturation and ageing this bestows on it the unique flavors and tastes of the finest Balsamic Vinegar of Modena. The length of time spent in the casks determines the two categories of classification: Matured and Aged.

The Carandini Balsamic Vinegar Company has always distinguished itself for its attention to new and ongoing market demand, often anticipating trends through continuous market research and research and development of new product-lines. This is what led to Carandini Organic Balsamic Vinegar of Modena, produced via a rigorous selection of ingredients derived exclusively from organic agriculture and cultivation.