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Matured

A dense, robust, syrupy in nature, it matures for many months in wooden casks. Its flavour is a blend of intense aromas, typically sweet-sour, going together well and delicately balanced so as to complement every possible dish.

Its rich, smooth flavour is the result of a careful choice of ingredients and a maturation period in differently veneered casks. The natural preparation process gives the product the traditional and unmistakable characteristics of the best Balsamic Vinegar of Modena.