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Savoury Creams of Balsamic Vinegar

These are available in different aromas and are created by blending Black or White Creams of Balsamic Vinegar and then adding particular aromas in order to achieve the best possible blends to go with different dishes and foods. The purpose of this is to cater for all tastes and customer preferences and at the same time to leave room for the culinary imagination of the individual. In this way the various Balsamic Creams can be used in the most adaptable and versatile ways possible.

Aromas available:
White Truffle
Garlic and Spicy Rosemary
Pear and Walnut