“Carandini-Bio” Balsamic Vinegar is a unique product, which sets itself apart from all other vinegar-based condiments. It is produced and processed only in Modena using methods and traditions that have spanned the centuries and are rooted in local tradition. It has the characteristic deep brown, saturated, shiny color and a naturally thick, syrupy texture. “Carandini-Bio” is a classic balsamic vinegar for everyday use at meals, but with an added characteristic – it is produced only with selected grapes from organic cultivation.